Burrata Cheese and Tomatoes: A luxurious blend of creamy burrata and ripe tomatoes, finished with pistachio pesto and aged balsamic, accompanied by a drizzle of extra virgin olive oil and crostini.

Spinach & Ricotta Arancini: Crispy fried risotto balls stuffed with spinach and ricotta, served with a robust marinara sauce.

Tempura Fried Oyster Mushrooms: Lightly battered and fried to perfection, these mushrooms are paired with a spicy Thai chili aioli.

Meatballs: Our house-made specialty featuring pork, veal, and beef meatballs topped with ricotta cheese and marinara, served over crostini.

Shrimp Cocktail: Four succulent black tiger shrimp served with a spicy cocktail sauce and a wedge of lemon.

Winter Citrus Salad: A fresh mix of seasonal citrus fruits, arugula, and avocado, dressed with truffle honey vinaigrette and topped with chai spiced pecans.

Filet Oscar: An 8 oz. choice center-cut filet mignon, crowned with grilled asparagus, lump crab meat, and béarnaise sauce (+$19).

“Pink” Short Rib Ravioli: Parmesan cream, crispy fingerling potatoes, and herbed bread crumbs unite to create this pasta masterpiece.

8 oz. Top Sirloin: Reverse-seared to your preferred temperature, offering a hearty and flavorful steak experience.

Prosciutto Wrapped Chicken Breast: Stuffed with herbed cream cheese and asparagus for a meal that’s both indulgent and comforting.

Roasted Mushroom Lasagna: A vegetarian delight with layers of mushrooms, marinara, béchamel, and ricotta, sprinkled with fresh herbs.

Pan-Seared Halibut Picatta: Cooked to perfection and served with a delicate white wine lemon caper sauce.

Located in the heart of Kenosha of Downtown Kenosha, The Boat House has been serving up memorable dining experiences since 1992. Don’t miss out on the chance to indulge in a night of romance and gourmet delights.