Celebrate Kenosha Restaurant Week 2025 at the Boat House: A Feast of Flavors Awaits!

Kenosha Restaurant Week is back, and the countdown is on! From February 22 to March 2, 2025, food lovers can embark on a nine-day culinary adventure featuring some of the best dining spots in the area. If you’re looking for bold flavors, fresh ingredients, and a welcoming lakeside atmosphere, Boat House Dockside Pub & Eatery is your must-visit destination this year!

Dive into Our Exclusive Restaurant Week Specials

Burgers, Fish Fry and Soup from the Boat House with Kenosha Restaurant Week Logo

$12 Lunch Specials (Dine In Only)

Enjoy a satisfying lunch with a variety of hearty and flavorful options:

Catfish Po’boy – Breaded and fried catfish with lettuce, tomato, and remoulade on a toasted hoagie, served with soup or waffle fries.

Cod Wrap – Battered cod with cabbage, carrots, avocado, green onion, and lemon dill aioli, served with soup or waffle fries.

Short Rib Grilled Cheese – Braised short rib with caramelized onions, cheddar, and gouda on garlic butter toasted bread, served with soup or waffle fries.

½ Turkey BLT – A classic favorite with mayo, served with a cup of soup.

½ Ham & Cheddar – Topped with lettuce and tomato, served with a cup of soup.

Side Salad & Soup – Fresh greens with your choice of dressing, served with a bowl of soup.

Greek Salad – Seasoned chicken breast, mixed greens, couscous, cucumbers, kalamata olives, cherry tomatoes, and feta with Greek vinaigrette.

Tex-Mex Salad – Romaine, black beans, pickled red onions, pico de gallo, shredded cheddar, corn, and fried tortilla strips, served with soup or waffle fries.

Value up to $23

Turkey Blt

$34 Three-Course Dinner (Dine-in Only)

Indulge in a decadent three-course meal, including your choice of a starter, entrée, and dessert:

Starters:

Duck Wontons
Confit duck with hoisin and toasted sesame, served on red cabbage, julienned carrots, and crème fraîche.

Coconut Shrimp
House-breaded shrimp on spring mix with a side of sarsaparilla sauce.

Charred Endive Salad
Baby endive with maple-glazed pecans, gorgonzola, cherry tomatoes, prosciutto, and mandarin segments, dressed with citrus vinaigrette.

Greek Steak Crostini
Whipped feta with lemon and garlic, topped with sliced steak, kalamata olives, and roasted red peppers.

Entrées:

Salmon Piccata
Pan-seared salmon over fettuccine in a light lemon, sundried tomato, and caper piccata sauce.

Argentinean Steak
Coffee-rubbed flank steak with chimichurri, served with sweet potato hash and grilled asparagus.

Jerk Chicken
Pan-seared jerk-seasoned chicken breast with coconut lime rice, mango, pineapple, and charred corn.

Blackened Shrimp Alfredo
House-made alfredo tossed with fettuccine and topped with blackened shrimp.

Dessert:

Turtle Cheesecake
Topped with chocolate and caramel sauce, pecans, and whipped cream.

Tiramisu
A classic favorite dusted with cocoa powder.

Chocolate Trifle
Layered brownie, caramel, Oreo pieces, chocolate custard, and whipped cream.

Strawberry Shortcake
House-made sponge cake with strawberry compote and fresh whipped cream.

Value up to $52

Make Your Reservations Today!

Don’t miss your chance to experience the best of Boat House Dockside Pub & Eatery during Kenosha Restaurant Week 2025. Whether you’re stopping in for a casual lunch or indulging in a three-course feast, our menu is crafted to delight.

Location: 4917 – 7th Avenue, Kenosha
Call: 262-654-9922 or Make an Online Reservation

Join us from February 22 to March 2, 2025, and celebrate Kenosha’s thriving food scene with unforgettable flavors at the Boat House!