Chef Melissa brings over 24 years of experience in the restaurant industry, with 16 of those years dedicated to leading kitchen teams. Most recently, she served as the Head Chef at Hidden Glen Golf Club in Cedarburg, where she was responsible for crafting high-quality dishes from scratch, overseeing high-volume catering events, and leading a team with efficiency and care. Her expertise spans from casual bar and grill establishments to fine dining, along with extensive experience catering large events like weddings and banquets.

Known for her creativity and leadership, Chef Melissa is passionate about crafting memorable dining experiences while fostering a strong, team-oriented kitchen environment. A self-described problem solver and quick thinker, she’s committed to making every dish something to savor.

When she’s not delighting guests with her culinary skills, you can find Chef Melissa enjoying time with her fiancé and kids or exploring hobbies like fishing, hiking, painting, and driving her Mini Cooper.

Chef Melissa’s fresh ideas and dedication to excellence will bring exciting new flavors to the Boat House. Be sure to join us in February to try her new menu, designed to showcase her creativity and love for great food.

Help us give Chef Melissa a warm welcome to the Kenosha community and the Boat House family!