Celebrate Love with a Special Valentine’s Day Prix Fixe Menu at the Boat House Pub & Eatery

Looking for a memorable way to celebrate Valentine’s Day this year? Join us at the Boat House Pub & Eatery in Downtown Kenosha for an unforgettable dining experience. Our 4-Course Prix Fixe Valentine’s Day Menu offers a culinary journey crafted by our new Executive Chef, Melissa Bailey, whose 24 years of culinary expertise promise to make your evening truly special.

For just $49 per person, enjoy four exquisite courses, with each dish designed to impress your taste buds and your Valentine. Available exclusively on Valentine’s Day, February 14th, this special menu is the perfect way to show your love. Be sure to make your reservation today—seating is limited!

Amyjoe Starters

The Menu

Appetizers

(Choose one)

Arancini
Sundried tomato, basil pesto, mozzarella cheese, served with marinara, garnished with microgreens and shaved parmesan.

Duck Confit Napoleon
Confit duck with brandy cream sauce, gouda cheese, wonton triangles, and tart cherry port sauce.

Prosciutto-Wrapped Stuffed Shrimp
Five shrimp stuffed with Boursin cheese, wrapped in prosciutto, served on a bed of spring mix with balsamic glaze. GF

Coconut Shrimp
Five hand-breaded shrimp served with a mild spicy sarsaparilla sauce.

Salads

(Choose one)

The Wedge
Iceberg wedge topped with bacon pieces, blue cheese crumbles, cherry tomatoes, chives, and house-made blue cheese dressing.GF

Charred Endive Salad
Charred baby endive with maple-glazed pecans, gorgonzola, confit cherry tomatoes, rendered prosciutto, mandarin segments, and citrus vinaigrette.GF

House Salad
Spring mix with cucumbers, tomatoes, shaved parmesan, croutons, and your choice of dressing.

Entrées

(Choose one)

Sweet Potato Gnocchi
House-made gnocchi in a brown butter and sage cream sauce with broccolini, garnished with crumbled flash-fried sage.

Chicken Tuscan Pasta
House-made pappardelle tossed in a creamy sundried tomato, spinach, and parmesan sauce, topped with pan-seared chicken breast.

Maple Bourbon Glazed Salmon
Salmon on a bed of creamy parmesan herb risotto, with asparagus and confit tomatoes. GF

Beef Filet
An 8oz filet served with romesco sauce, mushroom risotto, and broccolini. GF

Seafood Puttanesca
Puttanesca sauce with olives, capers, herbs, and tomato, tossed with pappardelle and a medley of lobster, shrimp, calamari, and bay scallops.

Desserts 

(Choose one)

Chocolate Cake
Decadent layered chocolate cake with crème anglaise and strawberries.

Cheesecake
Classic cheesecake with fresh berry compote.

Chocolate Pots de Crème
Rich chocolate custard topped with toasted marshmallow fluff and served with strawberries. GF

Vanilla Crème Brûlée
A classic, served with fresh berries. GF

Steak
Sweet Potato Gnocchi
Chocolate Custard Brulee
Choc Cake

Enhance Your Evening

Make your dining experience even more special by asking your server for craft cocktail or wine pairings tailored to your meal.

Reserve Your Table Today!

Don’t miss this chance to indulge in a romantic evening with a menu designed to impress. Chef Melissa Bailey’s passion for quality and innovation will shine through every bite. Celebrate love at the Boat House Pub & Eatery this Valentine’s Day—make your reservation now!

We can’t wait to make your Valentine’s Day unforgettable.