Specials for November 16th– November 23rd
(Bone-In or Boneless) … (Naked or Breaded)
(Plain)(Buffalo)(Hot) (Garlic Parmesan) (BBQ)(Teriyaki)
(Hot Honey Garlic) (Hot Honey BBQ) (BBQ Root Beer)
6pc - $5.95 - 12pc - $9.95
½ Dozen $9.95 – Dozen $17.95
Fried Walleye Fingers with Cajun Tartar Sauce…$7.95
Fried Smelt with Tartar Sauce…$7.95
Tater Skins with Bacon & Cheddar Cheese…$7.95
Italian Mozzarella Sticks (6) served with marinara sauce…$7.95
Fried Green Beans served with Cajun Ranch…$7.95
(Mini Bone-In pork shanks tossed in your choice of sauce or served naked with ranch)
Catfish Bites served with Cajun tartar sauce…$5.95
Lightly breaded lake perch fried and served on a toasted hamburger bun with lettuce, tomato, and pickle.
(Served with soup or side salad)
Tenderloin Tip Sandwich…$10.95
Beef tenderloin tips sautéed with mushrooms and topped with mozzarella cheese on a toasted pretzel roll.
(Served with fries)
Lake Superior Trout cooked three ways (Fried, Blackened, and Baked)
(Served with two choices from the A La Carte Menu)
Fried Shrimp Dinner…$13.95
8 pieces of shrimp fried golden brown and served with two choices from the A La Carte Menu.
Baked Cod served over white rice and asparagus spears topped with sautéed crab and hollandaise sauce.
Homemade Bread Pudding…$4.50
Bread pudding served with vanilla ice cream topped with chocolate sauce.