4917 7th Ave, Kenosha WI, 53140 |  (262) 654-9922

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Specials

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy the Blue Gill dinner on Friday nights above!

 

Specials for November 16th– November 23rd

 

**Appetizers**

 

Chicken Wings

(Bone-In or Boneless) … (Naked or Breaded)

(Plain)(Buffalo)(Hot) (Garlic Parmesan) (BBQ)(Teriyaki)

 (Hot Honey Garlic) (Hot Honey BBQ) (BBQ Root Beer)

6pc - $5.95 -  12pc - $9.95

Raw Oysters

½ Dozen $9.95 – Dozen $17.95

Fried Walleye Fingers with Cajun Tartar Sauce…$7.95

Fried Smelt with Tartar Sauce…$7.95

Tater Skins with Bacon & Cheddar Cheese…$7.95

Italian Mozzarella Sticks (6) served with marinara sauce…$7.95

Fried Green Beans served with Cajun Ranch…$7.95

Pig Wings…$7.50

(Mini Bone-In pork shanks tossed in your choice of sauce or served naked with ranch)

Catfish Bites served with Cajun tartar sauce…$5.95

 

**Featured Sandwiches**

 

Perch Buster…$8.95

Lightly breaded lake perch fried and served on a toasted hamburger bun with lettuce, tomato, and pickle.

(Served with soup or side salad)

Tenderloin Tip Sandwich…$10.95

Beef tenderloin tips sautéed with mushrooms and topped with mozzarella cheese on a toasted pretzel roll.

(Served with fries)

 

** Entrees**

 

Trout Trio…$13.95

Lake Superior Trout cooked three ways (Fried, Blackened, and Baked)

(Served with two choices from the A La Carte Menu)

Fried Shrimp Dinner…$13.95

8 pieces of shrimp fried golden brown and served with two choices from the A La Carte Menu.

Cod Oscar…$13.95

Baked Cod served over white rice and asparagus spears topped with sautéed crab and hollandaise sauce.

 

**Dessert**

Homemade Bread Pudding…$4.50

Bread pudding served with vanilla ice cream topped with chocolate sauce.

 

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