4917 7th Ave, Kenosha WI, 53140 |  (262) 654-9922


















Enjoy the Blue Gill dinner on Friday nights above!

Specials for April 27th– May 3rd


Chicken Wings

(Bone-In or Boneless) … (Naked or Breaded)

(Plain)(Buffalo)(Hot) (Garlic Parmesan) (BBQ)(Teriyaki)

(Hot Honey Garlic) (Hot Honey BBQ)

6pc - $5.95 -  12pc - $9.95

Raw Oysters

½ Dozen $9.95 – Dozen $17.95

Fried Walleye Fingers with Cajun Tartar Sauce…$7.95

Fried Smelt with Tartar Sauce…$7.95

Tater Skins with Bacon & Cheddar Cheese…$7.95

Bacon and Cheese Steak Fries…$7.95

**Featured Sandwiches**

Pulled BBQ Chicken Sandwich…$10.95

Pulled Chicken tossed in BBQ sauce served on toasted pretzel bun.

(Served with fries)

** Entrees**

Beef Brisket Platter…$13.95

Smoked beef brisket served with baked beans, coleslaw, and corn on the cob.

Parmesan Crusted Salmon…$18.95

8oz salmon filet topped with a creamy parmesan cheese then broiled for a crispy cheesy crust.

(Served with two choices from the A La Carte Menu)

Trout Trio…$13.95

Lake Superior Trout cooked three ways (Fried, Blackened, and Baked)

(Served with two choices from the A La Carte Menu)

Mother’s Day Brunch

Sunday May 14th, 2017

9:00am – 5:00pm


Chef Carving Station with Baron of Beef

Made to order Omelets

Salad and Fresh Pastry Table

Large Assortments of Desserts

Buffet Items Include

French Toast, Bacon, Sausage, Biscuits and Gravy, Quiche,

Cheese Strata, O’Brien Potatoes, Broasted Chicken, Ham,

Mashed Potatoes and Gravy, Mostaccoli,

Green Beans with Bacon and Onions

Creamed Peas and Carrots

At 1pm Breakfast Items will be Replaced with

Roasted Pork Loins with Apple Nut Stuffing

Pepper Steak with Rice

Au Gratin Potatoes

Steamed Veggies



10 & Under…$9.95

4 & Under…$4.95

Call and Make Reservations (262)654-9922